Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light, airy, and decadently silky mousse that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. Infused with a touch of vanilla and enriched with a half scoop of protein powder, this dessert offers a refreshing, nutritious treat to cap your day, crowned with a drizzle of almond butter for a hint of nutty flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
38g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir well to evenly mix the extract throughout the yogurt.

  • 2

    Add the half scoop of vanilla whey protein powder to the yogurt mixture. Whisk or stir thoroughly until it is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their integrity in the mousse.

  • 4

    Spoon the mousse into dessert dishes or serving glasses. Drizzle the almond butter on top, creating lovely ribbons across the mousse for added flavor and texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld together.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light, airy, and decadently silky mousse that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries. Infused with a touch of vanilla and enriched with a half scoop of protein powder, this dessert offers a refreshing, nutritious treat to cap your day, crowned with a drizzle of almond butter for a hint of nutty flavor.

NUTRITION

355kcal
Protein
38g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir well to evenly mix the extract throughout the yogurt.

  • 2

    Add the half scoop of vanilla whey protein powder to the yogurt mixture. Whisk or stir thoroughly until it is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their integrity in the mousse.

  • 4

    Spoon the mousse into dessert dishes or serving glasses. Drizzle the almond butter on top, creating lovely ribbons across the mousse for added flavor and texture.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld together.