YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a delicious and well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal is perfect for a clean, nourishing dish that supports your fitness goals while delighting your palate with a mix of textures and subtle flavors enhanced with a hint of olive oil.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Once cooked, slice the grilled chicken into strips and serve over a bed of quinoa with steamed broccoli on the side.
Drizzle with olive oil for an extra touch of richness and serve immediately.