YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Bacon & Fresh Tomatoes
Start your day with this light yet satisfying egg white scramble featuring tender spinach, savory turkey bacon, and juicy diced tomatoes, all cooked up in a hint of olive oil with a sprinkle of low-fat cheese for a creamy finish. Perfect for a clean, energizing breakfast that balances flavor and nutrition.
INGREDIENTS
5 large egg whites
3 slices turkey bacon
1 cup fresh spinach
1/2 cup diced tomatoes
0.5 ounce low-fat cheese
3 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it reaches your desired doneness, then remove and set aside.
In the same skillet, add the fresh spinach and diced tomatoes; sauté for about 1-2 minutes until the spinach softens slightly.
Pour in the egg whites, stirring gently to combine with the vegetables. Allow the egg whites to begin setting.
Crumble the cooked turkey bacon into the pan and sprinkle the low-fat cheese over the scramble.
Continue to cook, stirring occasionally, until the egg whites are fully set and the cheese has slightly melted.
Transfer the scramble to a plate and serve immediately for a warm, nutritious breakfast.