YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the vibrant flavors of tender grilled salmon enhanced with a zesty lemon herb marinade. This light dish bursts with freshness and delicate seasoning, perfect for a satisfying and wholesome meal any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Lemon Juice
1 clove Garlic, minced
2 tablespoons Fresh Herbs (Dill and Parsley)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper to create the marinade.
Place the salmon fillet in a shallow dish and pour the lemon herb marinade over it, ensuring even coating. Let it marinate for 10-15 minutes.
Oil the grill grates lightly to prevent sticking. Place the salmon fillet on the grill, skin-side down if applicable.
Grill the salmon for about 4-5 minutes on each side, depending on thickness, until it flakes easily with a fork.
Remove the salmon from the grill and serve immediately, garnished with additional fresh herbs if desired.