YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus
Enjoy a perfectly balanced dinner featuring a tender, crispy pistachio-crusted salmon paired with vibrant lemon-dill roasted asparagus. The nutty crunch contrasts beautifully with the rich, flaky salmon, while the bright, herb-infused asparagus adds freshness and depth to every bite.
INGREDIENTS
6 ounces Salmon Fillet
0.5 ounce shelled Pistachios
1 cup Asparagus
1 teaspoon Olive Oil
0.5 tablespoon Lemon Juice
1 teaspoon Fresh Dill
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
Roast the asparagus in the oven for 10-12 minutes until tender and lightly browned.
Meanwhile, finely chop the pistachios and place them in a shallow dish. Season the chopped nuts with a pinch of salt and pepper.
Pat the salmon fillet dry with paper towels. Season with salt and pepper on both sides.
Press the salmon fillet into the chopped pistachios to evenly coat the top side, creating a crust.
Heat a non-stick skillet over medium-high heat. Place the salmon, crust side down, and sear for 2-3 minutes until the pistachio crust turns golden.
Flip the salmon and cook for an additional 3-4 minutes until the salmon is just cooked through.
Remove the salmon from the skillet and drizzle it with lemon juice and scatter fresh dill over the top.
Serve the crispy pistachio-crusted salmon alongside the roasted asparagus and enjoy your flavorful meal.