Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1/2 medium Avocado; 2 tbsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadent yet light dessert blending creamy Greek yogurt with a touch of whey protein, fresh mixed berries, almond butter richness, avocado creaminess, chia texture, and a hint of honey drizzle. This mousse offers a silky smooth texture with bursts of fruit, making it a nutrient-packed treat for dessert lovers.

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NUTRITION

Protein

43.3g

Fat

37g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Almond Butter

1/2 medium Avocado

2 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries, almond butter, and the mashed avocado, ensuring even distribution of flavor and texture.
3
Stir in the chia seeds and drizzle the honey over the mixture, mixing lightly to combine without breaking up the berries.
4
Spoon the mousse into serving glasses, smoothing the top with a spatula for an elegant finish.
5
Refrigerate for at least 1 hour to allow the mousse to set and develop its silky texture.
6
Serve chilled and enjoy this nutrient-packed, decadent dessert.