Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. Enhanced with creamy avocado and a drizzle of extra virgin olive oil, this dish delivers a harmonious blend of textures and flavors while meeting your meal's nutritional goals.

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NUTRITION

777kcal
Protein
43.5g
Fat
45.7g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Steamed Broccoli

1/2 Avocado

2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions.

  • 5

    Steam broccoli until vibrant green and tender, about 5-7 minutes.

  • 6

    Slice the avocado and set aside.

  • 7

    Plate the cooked quinoa, arrange the sliced grilled chicken atop, and add the steamed broccoli on the side.

  • 8

    Drizzle extra virgin olive oil over the dish and scatter avocado slices on top for a creamy finish.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. Enhanced with creamy avocado and a drizzle of extra virgin olive oil, this dish delivers a harmonious blend of textures and flavors while meeting your meal's nutritional goals.

NUTRITION

777kcal
Protein
43.5g
Fat
45.7g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Steamed Broccoli

1/2 Avocado

2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions.

  • 5

    Steam broccoli until vibrant green and tender, about 5-7 minutes.

  • 6

    Slice the avocado and set aside.

  • 7

    Plate the cooked quinoa, arrange the sliced grilled chicken atop, and add the steamed broccoli on the side.

  • 8

    Drizzle extra virgin olive oil over the dish and scatter avocado slices on top for a creamy finish.