YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a light yet satisfying dinner featuring a perfectly seared salmon fillet served with tender steamed asparagus and a flavorful bed of cauliflower rice. The natural flavors of the salmon shine through with a hint of olive oil, while the fresh crunch of asparagus and subtle nuttiness of cauliflower rice create a balanced and vibrant meal that's as nutritious as it is delicious.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 teaspoon Olive Oil
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper.
Heat the teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the salmon, skin side down, in the hot skillet and sear for about 3-4 minutes until the skin is crispy.
Flip the salmon and cook for another 3-4 minutes, or until the desired doneness is reached.
Meanwhile, steam the asparagus in a steamer basket over boiling water for 4-5 minutes until tender but still crisp.
In a separate pan, lightly sauté the cauliflower rice for 2 minutes over medium heat, seasoning with a pinch of salt and pepper.
Plate the salmon alongside the steamed asparagus and cauliflower rice, and serve immediately.