Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

A hearty yet lean dish featuring succulent slow-cooked pulled pork paired with crisp, oven-baked bell pepper nachos. This flavorful meal balances tender, spiced pork with the refreshing crunch of bell peppers and a touch of creamy avocado, making it a satisfying option for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
35.9g
Fat
27.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (142g)

1 medium Red Bell Pepper (120g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/4 Avocado (50g)

1/4 medium Onion (28g)

2 cloves Garlic (6g)

Salt & Pepper to taste

1 tsp Cumin (2.3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by seasoning the lean pork shoulder with salt, pepper, and cumin. Rub the spices evenly over the meat.

  • 2

    Place the pork in a slow cooker along with the quartered onion and minced garlic. Add a splash of water if needed to prevent sticking.

  • 3

    Slow-cook on low for 6-8 hours until the pork becomes tender and easily shreds with a fork.

  • 4

    Preheat your oven to 425°F (220°C) to prepare the crispy nachos.

  • 5

    Slice the red bell pepper into large, chip-sized pieces. Toss with a teaspoon of extra virgin olive oil, a pinch of salt and pepper.

  • 6

    Spread the bell pepper pieces out on a baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until they are slightly crispy yet still tender.

  • 7

    Once the pork is done, shred it using two forks, removing any excess fat.

  • 8

    To plate, arrange the crispy bell pepper pieces on a plate, top with a generous serving of pulled pork, and finish with slices of avocado for a creamy contrast.

  • 9

    Enjoy this vibrant dish that brings together tender, flavorful pork with crunchy, nutrient-packed nachos.

Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Crispy Bell Pepper Nachos

A hearty yet lean dish featuring succulent slow-cooked pulled pork paired with crisp, oven-baked bell pepper nachos. This flavorful meal balances tender, spiced pork with the refreshing crunch of bell peppers and a touch of creamy avocado, making it a satisfying option for any time of day.

NUTRITION

450kcal
Protein
35.9g
Fat
27.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (142g)

1 medium Red Bell Pepper (120g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/4 Avocado (50g)

1/4 medium Onion (28g)

2 cloves Garlic (6g)

Salt & Pepper to taste

1 tsp Cumin (2.3g)

PREPARATION

  • 1

    Begin by seasoning the lean pork shoulder with salt, pepper, and cumin. Rub the spices evenly over the meat.

  • 2

    Place the pork in a slow cooker along with the quartered onion and minced garlic. Add a splash of water if needed to prevent sticking.

  • 3

    Slow-cook on low for 6-8 hours until the pork becomes tender and easily shreds with a fork.

  • 4

    Preheat your oven to 425°F (220°C) to prepare the crispy nachos.

  • 5

    Slice the red bell pepper into large, chip-sized pieces. Toss with a teaspoon of extra virgin olive oil, a pinch of salt and pepper.

  • 6

    Spread the bell pepper pieces out on a baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until they are slightly crispy yet still tender.

  • 7

    Once the pork is done, shred it using two forks, removing any excess fat.

  • 8

    To plate, arrange the crispy bell pepper pieces on a plate, top with a generous serving of pulled pork, and finish with slices of avocado for a creamy contrast.

  • 9

    Enjoy this vibrant dish that brings together tender, flavorful pork with crunchy, nutrient-packed nachos.