Creamy Spiced Chicken with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken with Fresh Spinach

Savor tender, spice-infused chicken in a light, creamy sauce, served atop a bed of fresh spinach. This dish blends warm spices with a delicate creaminess to create a satisfying, nutrient-packed meal perfect for dinner.

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NUTRITION

356kcal
Protein
47.9g
Fat
15.0g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

2 cups Fresh Spinach (~60g)

1 tsp Olive Oil (~5g)

1/4 cup Light Cream (~60g)

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/2 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, ground cumin, and paprika.

  • 2

    Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes on each side until the chicken is fully cooked and has a nice golden crust.

  • 3

    Reduce the heat to low and add the light cream to the pan, stirring to combine with the pan juices to create a light, creamy sauce.

  • 4

    Add the fresh spinach to the skillet and let it wilt into the sauce, stirring gently.

  • 5

    Allow the mixture to simmer for an additional 2 minutes so the flavors meld together.

  • 6

    Plate the creamy spiced chicken with the fresh, wilted spinach and serve immediately.

Creamy Spiced Chicken with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken with Fresh Spinach

Savor tender, spice-infused chicken in a light, creamy sauce, served atop a bed of fresh spinach. This dish blends warm spices with a delicate creaminess to create a satisfying, nutrient-packed meal perfect for dinner.

NUTRITION

356kcal
Protein
47.9g
Fat
15.0g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

2 cups Fresh Spinach (~60g)

1 tsp Olive Oil (~5g)

1/4 cup Light Cream (~60g)

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/2 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, ground cumin, and paprika.

  • 2

    Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes on each side until the chicken is fully cooked and has a nice golden crust.

  • 3

    Reduce the heat to low and add the light cream to the pan, stirring to combine with the pan juices to create a light, creamy sauce.

  • 4

    Add the fresh spinach to the skillet and let it wilt into the sauce, stirring gently.

  • 5

    Allow the mixture to simmer for an additional 2 minutes so the flavors meld together.

  • 6

    Plate the creamy spiced chicken with the fresh, wilted spinach and serve immediately.