YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Fresh Spinach
Savor tender, spice-infused chicken in a light, creamy sauce, served atop a bed of fresh spinach. This dish blends warm spices with a delicate creaminess to create a satisfying, nutrient-packed meal perfect for dinner.
INGREDIENTS
5 oz Chicken Breast (~140g)
2 cups Fresh Spinach (~60g)
1 tsp Olive Oil (~5g)
1/4 cup Light Cream (~60g)
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
1/2 tsp Paprika
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, ground cumin, and paprika.
Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes on each side until the chicken is fully cooked and has a nice golden crust.
Reduce the heat to low and add the light cream to the pan, stirring to combine with the pan juices to create a light, creamy sauce.
Add the fresh spinach to the skillet and let it wilt into the sauce, stirring gently.
Allow the mixture to simmer for an additional 2 minutes so the flavors meld together.
Plate the creamy spiced chicken with the fresh, wilted spinach and serve immediately.