Baked Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Baked Zesty Quinoa Stuffed Peppers

Enjoy a vibrant and satisfying meal with our Baked Zesty Quinoa Stuffed Peppers. Bursting with a flavorful mix of lean ground turkey, protein-packed quinoa, hearty black beans, and a medley of diced tomatoes and onions, these peppers are baked to perfection with a sprinkle of sharp cheddar for a creamy finish. Perfectly balanced for a nourishing meal that excites your palate and fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
40g
Fat
14.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 Large Bell Pepper (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Cooked Quinoa (93g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (60g)

2 tbsp Diced Onion (30g)

1/4 cup Sharp Cheddar Cheese (28g)

1 tbsp Lime Juice (15g)

1 tsp Cumin

1 tsp Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks.

  • 4

    Add diced onions to the turkey and sauté for 2-3 minutes until translucent.

  • 5

    Stir in the cumin and chili powder, then add the diced tomatoes and black beans; cook for an additional 2 minutes.

  • 6

    Fold in the cooked quinoa and lime juice, mixing well so the flavors combine.

  • 7

    Spoon the mixture into the hollowed bell pepper, packing it generously.

  • 8

    Top with shredded sharp cheddar cheese.

  • 9

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the cheese is melted and bubbly.

  • 10

    Allow to cool slightly before serving.

Baked Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Baked Zesty Quinoa Stuffed Peppers

Enjoy a vibrant and satisfying meal with our Baked Zesty Quinoa Stuffed Peppers. Bursting with a flavorful mix of lean ground turkey, protein-packed quinoa, hearty black beans, and a medley of diced tomatoes and onions, these peppers are baked to perfection with a sprinkle of sharp cheddar for a creamy finish. Perfectly balanced for a nourishing meal that excites your palate and fuels your body.

NUTRITION

458kcal
Protein
40g
Fat
14.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 Large Bell Pepper (150g)

3 ounces Lean Ground Turkey (85g)

1/2 cup Cooked Quinoa (93g)

1/4 cup Black Beans (60g)

1/4 cup Diced Tomatoes (60g)

2 tbsp Diced Onion (30g)

1/4 cup Sharp Cheddar Cheese (28g)

1 tbsp Lime Juice (15g)

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it apart as it cooks.

  • 4

    Add diced onions to the turkey and sauté for 2-3 minutes until translucent.

  • 5

    Stir in the cumin and chili powder, then add the diced tomatoes and black beans; cook for an additional 2 minutes.

  • 6

    Fold in the cooked quinoa and lime juice, mixing well so the flavors combine.

  • 7

    Spoon the mixture into the hollowed bell pepper, packing it generously.

  • 8

    Top with shredded sharp cheddar cheese.

  • 9

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the cheese is melted and bubbly.

  • 10

    Allow to cool slightly before serving.