Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh, vibrant flavors of our Grilled Chicken Breast paired with a crunchy cabbage slaw. The juicy, perfectly grilled chicken is seasoned simply to let its natural taste shine, while the crisp slaw—dressed lightly with olive oil, apple cider vinegar, and a squeeze of lemon—adds a refreshing contrast. This balanced dish offers a satisfying mix of lean protein and wholesome veggies, ideal for a light yet nourishing lunch.

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NUTRITION

345kcal
Protein
36.3g
Fat
18g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to ensure even coating.

  • 7

    Serve the sliced grilled chicken breast alongside or on top of the crunchy cabbage slaw for a balanced and refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh, vibrant flavors of our Grilled Chicken Breast paired with a crunchy cabbage slaw. The juicy, perfectly grilled chicken is seasoned simply to let its natural taste shine, while the crisp slaw—dressed lightly with olive oil, apple cider vinegar, and a squeeze of lemon—adds a refreshing contrast. This balanced dish offers a satisfying mix of lean protein and wholesome veggies, ideal for a light yet nourishing lunch.

NUTRITION

345kcal
Protein
36.3g
Fat
18g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss thoroughly to ensure even coating.

  • 7

    Serve the sliced grilled chicken breast alongside or on top of the crunchy cabbage slaw for a balanced and refreshing lunch.