Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

Enjoy a delicious and balanced bowl featuring a savory blend of 90% lean ground beef and tender flank steak strips, lightly tossed with crisp shredded cabbage and aromatic jasmine rice. Enhanced with a touch of sesame oil and low sodium soy sauce, this dish delivers a harmonious balance of flavors and textures in every delightful bite.

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NUTRITION

412kcal
Protein
40.5g
Fat
15.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 oz 90% Lean Ground Beef

3 oz Flank Steak

0.33 cup cooked Jasmine Rice

1 cup shredded Cabbage

0.5 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the flank steak into bite-sized strips. Set aside.

  • 2

    In a non-stick pan over medium-high heat, add the 90% lean ground beef. Break it up and cook until it begins to brown, about 3-4 minutes. Transfer to a bowl.

  • 3

    In the same pan, add the flank steak strips and quickly sear them for about 2-3 minutes until they are just cooked through. Combine with the ground beef.

  • 4

    Reduce heat to medium, add the shredded cabbage to the pan, and stir-fry for 2 minutes until slightly softened but still crisp.

  • 5

    Stir in the cooked jasmine rice, drizzle with 0.5 teaspoon of sesame oil and 1 teaspoon of low sodium soy sauce. Toss all ingredients together until evenly coated and heated through, about 1-2 minutes.

  • 6

    Plate the mixture and serve immediately, enjoying the harmonious blend of savory meats, crisp cabbage, and fragrant rice.

Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cabbage and Hamburger Meat Bowl with Jasmine Rice

Enjoy a delicious and balanced bowl featuring a savory blend of 90% lean ground beef and tender flank steak strips, lightly tossed with crisp shredded cabbage and aromatic jasmine rice. Enhanced with a touch of sesame oil and low sodium soy sauce, this dish delivers a harmonious balance of flavors and textures in every delightful bite.

NUTRITION

412kcal
Protein
40.5g
Fat
15.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 oz 90% Lean Ground Beef

3 oz Flank Steak

0.33 cup cooked Jasmine Rice

1 cup shredded Cabbage

0.5 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the flank steak into bite-sized strips. Set aside.

  • 2

    In a non-stick pan over medium-high heat, add the 90% lean ground beef. Break it up and cook until it begins to brown, about 3-4 minutes. Transfer to a bowl.

  • 3

    In the same pan, add the flank steak strips and quickly sear them for about 2-3 minutes until they are just cooked through. Combine with the ground beef.

  • 4

    Reduce heat to medium, add the shredded cabbage to the pan, and stir-fry for 2 minutes until slightly softened but still crisp.

  • 5

    Stir in the cooked jasmine rice, drizzle with 0.5 teaspoon of sesame oil and 1 teaspoon of low sodium soy sauce. Toss all ingredients together until evenly coated and heated through, about 1-2 minutes.

  • 6

    Plate the mixture and serve immediately, enjoying the harmonious blend of savory meats, crisp cabbage, and fragrant rice.