YOUR SOLIN GENERATED RECIPE
Grilled Chicken Whole Wheat Wrap with Fresh Veggies and Creamy Avocado
Enjoy a satisfying wrap loaded with juicy grilled chicken, a medley of crisp fresh veggies, and a smooth, creamy avocado spread. This well-balanced meal marries lean protein with wholesome whole grains and healthy fats, making it a perfect option for a nutritious and flavorful lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
2 slices Tomato
2 slices Cucumber
1 cup Mixed Greens
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well) and grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the avocado spread by mashing the avocado in a small bowl and mixing in the nonfat Greek yogurt until smooth.
Warm the whole wheat wrap on a dry skillet or microwave for a few seconds so it becomes pliable.
Slice the grilled chicken into strips and layer it onto the wrap along with mixed greens, tomato, and cucumber slices.
Drizzle the creamy avocado spread over the fillings and roll the wrap tightly.
Slice in half and serve immediately.