Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor the succulent flavors of a perfectly baked salmon fillet glazed with a homemade teriyaki sauce, paired with tender roasted asparagus spears. This dish offers a delightful balance of savory and slightly sweet notes, ideal for a nourishing meal that fits your dietary goals.

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NUTRITION

512kcal
Protein
38.2g
Fat
26.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper. Toss the asparagus with olive oil, a pinch of salt, and pepper, then spread them out on the tray.

  • 3

    In a small bowl, whisk together low-sodium soy sauce, honey, minced fresh ginger, and minced garlic to create the teriyaki glaze.

  • 4

    Place the salmon fillet on a separate piece of parchment-lined baking tray. Brush the salmon generously with half of the teriyaki glaze.

  • 5

    Bake the asparagus and salmon in the preheated oven. Roast the asparagus for about 12-15 minutes until tender, and bake the salmon for around 10-12 minutes or until it flakes easily with a fork.

  • 6

    Halfway through baking, reapply the remaining teriyaki glaze on the salmon to enhance its flavor.

  • 7

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor the succulent flavors of a perfectly baked salmon fillet glazed with a homemade teriyaki sauce, paired with tender roasted asparagus spears. This dish offers a delightful balance of savory and slightly sweet notes, ideal for a nourishing meal that fits your dietary goals.

NUTRITION

512kcal
Protein
38.2g
Fat
26.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 Tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper. Toss the asparagus with olive oil, a pinch of salt, and pepper, then spread them out on the tray.

  • 3

    In a small bowl, whisk together low-sodium soy sauce, honey, minced fresh ginger, and minced garlic to create the teriyaki glaze.

  • 4

    Place the salmon fillet on a separate piece of parchment-lined baking tray. Brush the salmon generously with half of the teriyaki glaze.

  • 5

    Bake the asparagus and salmon in the preheated oven. Roast the asparagus for about 12-15 minutes until tender, and bake the salmon for around 10-12 minutes or until it flakes easily with a fork.

  • 6

    Halfway through baking, reapply the remaining teriyaki glaze on the salmon to enhance its flavor.

  • 7

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.