Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor the warmth of this spicy and comforting chicken noodle soup. Tender chicken breast, crisp vegetables, and rice noodles meet a zesty kick from Sriracha, all simmered in a flavorful chicken broth with aromatic garlic and ginger. A drizzle of sesame oil ties it all together, making it an ideal meal any time of day.

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NUTRITION

363kcal
Protein
36.2g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1/2 red Bell Pepper

1 cup Spinach

1 oz Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking. Season lightly with salt and pepper if desired.

  • 2

    Prepare vegetables by dicing the carrot, and red bell pepper, and roughly chopping the spinach. Mince the garlic and grate the fresh ginger.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Sauté the garlic and ginger for about 1 minute until fragrant.

  • 4

    Add the chicken strips to the pot and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Pour in the chicken broth and bring it to a gentle simmer.

  • 6

    Add the diced carrot and red bell pepper. Let them cook for about 3-4 minutes until slightly tender.

  • 7

    Stir in the rice noodles and allow them to cook for another 3-4 minutes, or until they reach your preferred texture.

  • 8

    Mix in the spinach and Sriracha sauce, stirring until the spinach wilts.

  • 9

    Taste and adjust seasoning with additional salt, pepper, or Sriracha if desired. Serve warm.

Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor the warmth of this spicy and comforting chicken noodle soup. Tender chicken breast, crisp vegetables, and rice noodles meet a zesty kick from Sriracha, all simmered in a flavorful chicken broth with aromatic garlic and ginger. A drizzle of sesame oil ties it all together, making it an ideal meal any time of day.

NUTRITION

363kcal
Protein
36.2g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1/2 red Bell Pepper

1 cup Spinach

1 oz Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking. Season lightly with salt and pepper if desired.

  • 2

    Prepare vegetables by dicing the carrot, and red bell pepper, and roughly chopping the spinach. Mince the garlic and grate the fresh ginger.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Sauté the garlic and ginger for about 1 minute until fragrant.

  • 4

    Add the chicken strips to the pot and cook until lightly browned on all sides, about 3-4 minutes.

  • 5

    Pour in the chicken broth and bring it to a gentle simmer.

  • 6

    Add the diced carrot and red bell pepper. Let them cook for about 3-4 minutes until slightly tender.

  • 7

    Stir in the rice noodles and allow them to cook for another 3-4 minutes, or until they reach your preferred texture.

  • 8

    Mix in the spinach and Sriracha sauce, stirring until the spinach wilts.

  • 9

    Taste and adjust seasoning with additional salt, pepper, or Sriracha if desired. Serve warm.