YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a side of whole grain toast with a touch of avocado and olive oil. This balanced breakfast delivers a gentle mix of flavors and textures that energize your morning while keeping it clean and nutritious.
INGREDIENTS
5 egg whites (approx 165g)
1/2 link turkey sausage (approx 40g)
1 cup fresh spinach (approx 30g)
1.5 tsp olive oil (approx 7.5g)
1 slice whole grain toast (approx 28g)
1/4 avocado (approx 50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and cook gently, stirring occasionally.
Add the turkey sausage (sliced or crumbled) and continue to cook until warmed through and lightly browned.
Stir in the fresh spinach and let it wilt just slightly.
Meanwhile, toast the whole grain bread until crispy.
Plate the scramble alongside the toast and top with sliced or mashed avocado.
Serve immediately and enjoy a clean, nutrient-packed breakfast.