YOUR SOLIN GENERATED RECIPE
Shredded Chicken and Steamed Broccoli Baked Potato
Enjoy this balanced and hearty dish where a warm, fluffy baked potato is topped with tender shredded chicken and vibrant steamed broccoli. Lightly seasoned to perfection, each bite delivers a satisfying mix of textures and flavors while fitting neatly within your macro goals.
INGREDIENTS
5 ounces Shredded Chicken Breast
1 medium Baked Potato
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 400°F. Scrub the baked potato clean, prick it with a fork, and bake it for about 45-60 minutes until tender, or microwave it on high for 6-8 minutes as an alternative.
While the potato is baking, prepare the shredded chicken if not already done. If needed, warm the chicken in a skillet over medium heat or in the microwave for 1-2 minutes until heated through.
Steam the broccoli either in a steamer basket over boiling water for about 5-7 minutes, or microwave it with a small amount of water for 3-4 minutes until bright green and tender.
Once the potato is ready, slice it open and fluff the inside with a fork. Season lightly with salt and pepper if desired.
Top the baked potato with the warmed shredded chicken and steamed broccoli. Enjoy immediately while warm.