YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and hearty lunch featuring juicy grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa. This light yet satisfying meal is perfect for those looking to hit their protein and calorie goals without compromising on flavor.
INGREDIENTS
7 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, spices, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa according to package directions if not pre-cooked.
Plate the grilled chicken with a side of steamed broccoli and cooked quinoa, and serve warm.