Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that combines the tang of nonfat Greek yogurt with the powerful protein punch of whey isolate, topped with a medley of fresh mixed berries. This mousse is the perfect guilt-free indulgence that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

285kcal
Protein
48.4g
Fat
1.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (74g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until smooth and uniform.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without crushing them.

  • 4

    Chill the mousse in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that combines the tang of nonfat Greek yogurt with the powerful protein punch of whey isolate, topped with a medley of fresh mixed berries. This mousse is the perfect guilt-free indulgence that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

285kcal
Protein
48.4g
Fat
1.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (74g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until smooth and uniform.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without crushing them.

  • 4

    Chill the mousse in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.