YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Cauliflower and Zucchini
Savor tender, seared lean beef strips paired with vibrant roasted cauliflower and zucchini. The dish is finished with a delicate drizzle of olive oil, balanced with fresh seasonings that enhance the natural flavors of each ingredient, creating a satisfying and nutritious dinner plate.
INGREDIENTS
8 oz Lean Beef Sirloin Strips
1 cup Cauliflower Florets
1 medium Zucchini
1/2 tbsp Olive Oil
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a bowl, toss the cauliflower florets and zucchini slices with olive oil, garlic powder, salt, and pepper.
Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, until tender and slightly golden.
Meanwhile, pat the lean beef strips dry with a paper towel and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the beef strips and sear for about 2-3 minutes per side until nicely browned and cooked to your desired doneness.
Remove the beef from the pan and let it rest for a minute.
Plate the seared beef strips alongside the roasted vegetables and serve immediately.