YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Lasagna Skillet with Creamy Ricotta
Enjoy a modern twist on classic lasagna in a skillet — featuring lean ground turkey, whole wheat lasagna noodles, a tangy homemade marinara, fresh spinach, and dollops of creamy ricotta. This dish delivers a satisfying balance of protein, fiber, and vibrant flavors in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Low-Fat Ricotta Cheese
2 oz Whole Wheat Lasagna Noodles (cooked)
1/2 cup Marinara Sauce
1 cup Fresh Spinach
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a medium skillet, brown the lean ground turkey over medium heat. Season with Italian seasoning, salt, and pepper.
Once the turkey is nearly cooked through, stir in the marinara sauce and add the fresh spinach. Allow the spinach to wilt slightly.
Fold in the cooked whole wheat lasagna noodles, ensuring they are well combined with the turkey mixture.
Remove the skillet from the heat and gently dollop the low-fat ricotta cheese over the mixture. Lightly mix to create swirls of creamy texture.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the flavors meld and the dish is heated through.
Remove from the oven and let sit for a few minutes before serving to allow the dish to set.