Name: Zesty Pan-Seared Shrimp with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp Fillets; 2 cups shredded Red Cabbage; 1/2 medium Red Bell Pepper, sliced; 1 small Carrot, shredded; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1/4 Avocado, diced; Salt and Pepper to taste

Zesty Pan-Seared Shrimp with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Pan-Seared Shrimp with Crunchy Cabbage Slaw

Enjoy a vibrant meal featuring succulent pan-seared shrimp paired with a crisp, tangy cabbage slaw. This dish bursts with zesty lime and a hint of sweetness from fresh vegetables, perfectly balanced to meet your protein and calorie needs while keeping your meal clean and satisfying.

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NUTRITION

Protein

44.7g

Fat

23.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

2 cups shredded Red Cabbage

1/2 medium Red Bell Pepper, sliced

1 small Carrot, shredded

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1/4 Avocado, diced

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
In a bowl, combine shredded red cabbage, sliced red bell pepper, and shredded carrot.
3
In a separate small bowl, whisk together lime juice, olive oil, a pinch of salt, and pepper to form the dressing.
4
Pour the dressing over the cabbage slaw and toss until evenly coated.
5
Heat a non-stick skillet over medium-high heat and add the shrimp.
6
Sear the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
7
Transfer the cooked shrimp to the bowl with the slaw, gently tossing to combine.
8
Top with diced avocado and serve immediately, enjoying the mix of zesty shrimp and crunchy, refreshing slaw.