YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken and Fresh Veggie Wrap
Enjoy a light and refreshing wrap featuring tender lemon-herb grilled chicken paired with a medley of crisp fresh veggies all wrapped in a whole wheat tortilla. This wrap is bursting with citrusy flavor, perfectly balancing savory grilled chicken with crunchy, hydrating vegetables for a meal that's as nutritious as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap (60g)
1 cup Mixed Greens
5 Cherry Tomatoes
1/4 medium Cucumber
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs
PREPARATION
In a small bowl, combine lemon juice, olive oil, and chopped fresh herbs to create a marinade.
Place the chicken breast in the marinade, ensuring it is well-coated, and let it sit for at least 15 minutes.
Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Once grilled, allow the chicken to rest for a few minutes before slicing it into thin strips.
While the chicken is resting, prepare the wrap by laying out the whole wheat tortilla and layering with mixed greens, sliced cherry tomatoes, and cucumber slices.
Place the sliced chicken on top of the veggies and drizzle any remaining marinade over the top if desired.
Fold the wrap tightly, slice in half if desired, and serve immediately.