Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and refreshing wrap featuring tender lemon-herb grilled chicken paired with a medley of crisp fresh veggies all wrapped in a whole wheat tortilla. This wrap is bursting with citrusy flavor, perfectly balancing savory grilled chicken with crunchy, hydrating vegetables for a meal that's as nutritious as it is delicious.

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NUTRITION

390kcal
Protein
40.9g
Fat
11.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap (60g)

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 medium Cucumber

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and chopped fresh herbs to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated, and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Once grilled, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 5

    While the chicken is resting, prepare the wrap by laying out the whole wheat tortilla and layering with mixed greens, sliced cherry tomatoes, and cucumber slices.

  • 6

    Place the sliced chicken on top of the veggies and drizzle any remaining marinade over the top if desired.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.

Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and refreshing wrap featuring tender lemon-herb grilled chicken paired with a medley of crisp fresh veggies all wrapped in a whole wheat tortilla. This wrap is bursting with citrusy flavor, perfectly balancing savory grilled chicken with crunchy, hydrating vegetables for a meal that's as nutritious as it is delicious.

NUTRITION

390kcal
Protein
40.9g
Fat
11.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap (60g)

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 medium Cucumber

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and chopped fresh herbs to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated, and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Once grilled, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 5

    While the chicken is resting, prepare the wrap by laying out the whole wheat tortilla and layering with mixed greens, sliced cherry tomatoes, and cucumber slices.

  • 6

    Place the sliced chicken on top of the veggies and drizzle any remaining marinade over the top if desired.

  • 7

    Fold the wrap tightly, slice in half if desired, and serve immediately.