YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish is perfectly balanced with lean protein, whole grains, and nutrient-rich vegetables, making it a delicious choice for a healthy midday boost.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa: if not already cooked, rinse quinoa and cook according to package instructions.
Toss broccoli florets in olive oil, salt, and pepper and roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!