Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A velvety, indulgent pudding that marries rich chocolate flavor with a protein kick from premium chocolate protein powder, perfectly balanced with the creamy depth of almond butter. Every spoonful offers a delightful blend of textures and a smooth finish that satisfies dessert cravings while keeping the macros in check.

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NUTRITION

294kcal
Protein
28.9g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Taste and adjust the flavor if needed, optionally adding a few ice cubes for a thicker consistency.

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to chill and thicken before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A velvety, indulgent pudding that marries rich chocolate flavor with a protein kick from premium chocolate protein powder, perfectly balanced with the creamy depth of almond butter. Every spoonful offers a delightful blend of textures and a smooth finish that satisfies dessert cravings while keeping the macros in check.

NUTRITION

294kcal
Protein
28.9g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter.

  • 2

    Blend the mixture until smooth and fully incorporated.

  • 3

    Taste and adjust the flavor if needed, optionally adding a few ice cubes for a thicker consistency.

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to chill and thicken before serving.