YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A velvety, indulgent pudding that marries rich chocolate flavor with a protein kick from premium chocolate protein powder, perfectly balanced with the creamy depth of almond butter. Every spoonful offers a delightful blend of textures and a smooth finish that satisfies dessert cravings while keeping the macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and almond butter.
Blend the mixture until smooth and fully incorporated.
Taste and adjust the flavor if needed, optionally adding a few ice cubes for a thicker consistency.
Pour the pudding into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to chill and thicken before serving.