Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

Savor a beautifully balanced meal featuring roasted wild salmon paired with crispy roasted sweet potatoes and tender fresh green beans. The aromatic notes of garlic and thyme bring out the best in the salmon while the veggies add a delightful crunch and natural sweetness, making this dish satisfying and wholesome for any time of day.

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NUTRITION

373kcal
Protein
34.3g
Fat
17.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Fresh Green Beans

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the halved sweet potato with olive oil, salt, and pepper. Spread them out for even roasting.

  • 3

    Place the sweet potatoes in the oven and roast for 10-12 minutes.

  • 4

    Meanwhile, season the salmon fillet with salt, pepper, minced garlic, and dried thyme.

  • 5

    After the initial roasting time, add the fresh green beans to the baking sheet with the sweet potatoes and continue roasting for another 10 minutes.

  • 6

    Place the seasoned salmon on a separate lightly oiled baking tray and roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Once everything is cooked to your desired doneness, serve the roasted salmon alongside crispy sweet potatoes and fresh green beans.

Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Sweet Potatoes and Fresh Green Beans

Savor a beautifully balanced meal featuring roasted wild salmon paired with crispy roasted sweet potatoes and tender fresh green beans. The aromatic notes of garlic and thyme bring out the best in the salmon while the veggies add a delightful crunch and natural sweetness, making this dish satisfying and wholesome for any time of day.

NUTRITION

373kcal
Protein
34.3g
Fat
17.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Fresh Green Beans

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the halved sweet potato with olive oil, salt, and pepper. Spread them out for even roasting.

  • 3

    Place the sweet potatoes in the oven and roast for 10-12 minutes.

  • 4

    Meanwhile, season the salmon fillet with salt, pepper, minced garlic, and dried thyme.

  • 5

    After the initial roasting time, add the fresh green beans to the baking sheet with the sweet potatoes and continue roasting for another 10 minutes.

  • 6

    Place the seasoned salmon on a separate lightly oiled baking tray and roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Once everything is cooked to your desired doneness, serve the roasted salmon alongside crispy sweet potatoes and fresh green beans.