YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Savor the mouthwatering union of tender lean beef infused with aromatic garlic and ginger, complemented by the satisfying crunch of crispy broccoli. This vibrant stir-fry delivers bold flavors, a balanced texture, and a healthy serving of protein and greens that fits perfectly into your balanced meal plan.
INGREDIENTS
6 oz Lean Beef (Sirloin)
2 cups Broccoli
3 cloves Garlic
1 tsp Fresh Ginger
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain and season lightly.
Cut the broccoli into florets and mince the garlic along with the fresh ginger.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, stirring quickly until fragrant (around 30 seconds).
Add the sliced beef and stir-fry until it's browned on all sides but still tender, approximately 3-4 minutes.
Introduce the broccoli florets into the pan, stirring to coat them with the aromatic oil and beef juices.
Pour in the low-sodium soy sauce, tossing everything well, and continue to stir-fry for another 2-3 minutes until the broccoli is crisp-tender.
Serve hot immediately, enjoying the balanced flavors of savory beef and crispy vegetables.