YOUR SOLIN GENERATED RECIPE
Fresh Strawberry Whole Grain Biscuits with Creamy Yogurt Topping
Enjoy a light yet satisfying meal featuring tender, wholesome biscuits made with whole grain flour, enriched with the protein punch of an egg and nonfat Greek yogurt. The biscuits are crowned with a refreshing topping of sliced fresh strawberries mixed with creamy yogurt and a touch of honey, creating a balanced blend of textures and flavors perfect for a nutritious start to your day.
INGREDIENTS
1/2 cup Whole Grain Flour (60g)
1 Large Egg (50g)
1/2 cup Nonfat Greek Yogurt (for dough, 113g)
1/4 cup Nonfat Greek Yogurt (for topping, 57g)
1 cup Fresh Strawberries, sliced (150g)
1 teaspoon Baking Powder (5g)
1 pinch Salt (0.5g)
1 teaspoon Honey (7g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the whole grain flour, baking powder, and salt.
Add the egg and 1/2 cup of nonfat Greek yogurt, mixing until a soft dough forms. Avoid overmixing to keep the biscuits tender.
Lightly flour your work surface and roll out the dough to about 1/2-inch thickness. Cut the dough into rounds using a biscuit cutter or a floured glass.
Place the biscuit rounds on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are lightly golden on top.
While the biscuits are baking, prepare the creamy topping by combining the remaining 1/4 cup of nonfat Greek yogurt with the sliced strawberries and drizzle with honey in a small bowl.
Once the biscuits are done and slightly cooled, serve them warm topped with the fresh strawberry yogurt mixture, and enjoy your nutritious meal!