Name: Spicy Tuna Bowl with Cauliflower Rice and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna in Water; 1 cup Cauliflower Rice; 1/2 cup Diced Carrot; 1/2 cup Diced Cucumber; 1/4 cup Shelled Edamame; 2 tsp Extra Virgin Olive Oil; 1 tsp Sriracha Sauce; 1 tbsp Fresh Lime Juice

Spicy Tuna Bowl with Cauliflower Rice and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Bowl with Cauliflower Rice and Crunchy Vegetables

Enjoy a vibrant and nourishing bowl featuring tender chunks of canned tuna enlivened with a kick of spice, nestled atop fluffy cauliflower rice and complemented by crisp, crunchy vegetables. This dish boasts a delightful balance of flavors and textures, with a zesty olive oil and lime dressing that ties it all together for a satisfying meal.

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NUTRITION

Protein

38.9g

Fat

12.3g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 cup Cauliflower Rice

1/2 cup Diced Carrot

1/2 cup Diced Cucumber

1/4 cup Shelled Edamame

2 tsp Extra Virgin Olive Oil

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

1
In a bowl, gently flake the canned tuna using a fork.
2
In a separate bowl, combine cauliflower rice, diced carrot, diced cucumber, and shelled edamame.
3
Add the tuna to the vegetable mix.
4
Drizzle with olive oil and fresh lime juice, then add Sriracha sauce for a spicy kick.
5
Gently toss all ingredients until evenly mixed.
6
Adjust seasoning with extra lime or Sriracha if desired, and serve immediately.