Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, creamy pudding that blends the rich tang of non-fat Greek yogurt with a velvety infusion of vanilla whey protein, accented by the natural sweetness and vibrant burst of mixed berries. This dessert is light yet indulgent, offering a satisfying finish to any meal.

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NUTRITION

270kcal
Protein
42.6g
Fat
0.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Stir in 0.75 scoop of vanilla whey protein isolate thoroughly until the mixture is smooth and evenly blended.

  • 3

    Gently fold in 0.75 cup of mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Refrigerate the pudding for 10-15 minutes to allow flavors to meld and for a cooler, creamier texture.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luxurious, creamy pudding that blends the rich tang of non-fat Greek yogurt with a velvety infusion of vanilla whey protein, accented by the natural sweetness and vibrant burst of mixed berries. This dessert is light yet indulgent, offering a satisfying finish to any meal.

NUTRITION

270kcal
Protein
42.6g
Fat
0.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Stir in 0.75 scoop of vanilla whey protein isolate thoroughly until the mixture is smooth and evenly blended.

  • 3

    Gently fold in 0.75 cup of mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Refrigerate the pudding for 10-15 minutes to allow flavors to meld and for a cooler, creamier texture.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.