Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp julienned vegetables, and a zesty tangy peanut sauce that elevates every bite. This dish harmonizes textures and flavors for a satisfying and balanced meal.

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NUTRITION

406kcal
Protein
35.7g
Fat
10.1g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 medium Cucumber

1 tbsp Lime Juice

1 clove Garlic

2 tbsp Water

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PREPARATION

  • 1

    Prepare the sauce by whisking together peanut butter, lime juice, minced garlic, and water in a small bowl until smooth. Adjust water quantity for desired sauce consistency.

  • 2

    If using raw shrimp, peel and devein them. If pre-cooked, simply rinse under cold water and pat dry.

  • 3

    Cook rice noodles according to package instructions. Drain and set aside.

  • 4

    Heat a non-stick pan over medium heat. Lightly sauté the shrimp for 2-3 minutes per side if raw, until they turn pink and are just cooked through. If pre-cooked, warm them gently for 1-2 minutes.

  • 5

    Julienne the red bell pepper, carrot, and cucumber. Combine these crisp vegetables in a large mixing bowl.

  • 6

    Add the cooked rice noodles and shrimp to the bowl with vegetables. Drizzle over the prepared tangy peanut sauce.

  • 7

    Toss everything gently to coat the noodles, shrimp, and vegetables evenly with the sauce.

  • 8

    Serve immediately and enjoy a fresh, balanced meal bursting with tangy and crunchy flavors.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp julienned vegetables, and a zesty tangy peanut sauce that elevates every bite. This dish harmonizes textures and flavors for a satisfying and balanced meal.

NUTRITION

406kcal
Protein
35.7g
Fat
10.1g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1/2 medium Carrot

1/2 medium Cucumber

1 tbsp Lime Juice

1 clove Garlic

2 tbsp Water

PREPARATION

  • 1

    Prepare the sauce by whisking together peanut butter, lime juice, minced garlic, and water in a small bowl until smooth. Adjust water quantity for desired sauce consistency.

  • 2

    If using raw shrimp, peel and devein them. If pre-cooked, simply rinse under cold water and pat dry.

  • 3

    Cook rice noodles according to package instructions. Drain and set aside.

  • 4

    Heat a non-stick pan over medium heat. Lightly sauté the shrimp for 2-3 minutes per side if raw, until they turn pink and are just cooked through. If pre-cooked, warm them gently for 1-2 minutes.

  • 5

    Julienne the red bell pepper, carrot, and cucumber. Combine these crisp vegetables in a large mixing bowl.

  • 6

    Add the cooked rice noodles and shrimp to the bowl with vegetables. Drizzle over the prepared tangy peanut sauce.

  • 7

    Toss everything gently to coat the noodles, shrimp, and vegetables evenly with the sauce.

  • 8

    Serve immediately and enjoy a fresh, balanced meal bursting with tangy and crunchy flavors.