YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet hearty scramble bursting with fluffy egg whites, savory turkey sausage, and fresh spinach. This dish combines delicate flavors and a touch of olive oil for a satisfying, nutrient-packed breakfast that fuels your morning without weighing you down.
INGREDIENTS
0.75 cup Egg Whites (~183g)
1 Turkey Sausage Link (~57g)
1 cup Spinach (~30g)
1 tablespoon Olive Oil (~14g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet, stirring gently as they begin to set.
Toss in the spinach and continue cooking until the egg whites are fully set and spinach is wilted.
Season with salt and pepper to taste, then serve warm.