YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Wrap
Enjoy a vibrant, protein-packed buffalo chicken wrap that balances the spicy tang of buffalo sauce with the refreshing crunch of crisp lettuce and juicy tomato slices, wrapped in a wholesome whole wheat tortilla. This wrap offers a playful blend of flavors and textures to satisfy your hunger while keeping it light and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
1 leaf Romaine Lettuce
2 servings Tomato Slices
2 tbsp Greek Yogurt
1 portion Avocado (1/8 medium)
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing into strips.
In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.
Lay the whole wheat tortilla on a clean surface and spread Greek yogurt over it.
Layer the lettuce, tomato slices, and avocado on the tortilla.
Place the buffalo chicken strips on top of the veggies.
Roll up the tortilla tightly to form a wrap and serve immediately.