Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 65 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approx. 75 grams); 1 teaspoon Almond Butter; 56 grams Granola; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A delightfully light and refreshing parfait perfect for a morning boost. Creamy nonfat Greek yogurt is layered with a vibrant mix of seasonal berries, a hint of almond butter for creamy richness, crunchy granola for a satisfying texture, and a delicate drizzle of honey to finish. Enjoy a meal that’s both indulgent in flavor and aligned with your nutritional goals.

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NUTRITION

Protein

11.9g

Fat

11.3g

Carbs

71.7g

SERVINGS

1 serving

INGREDIENTS

65 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75 grams)

1 teaspoon Almond Butter

56 grams Granola

1 teaspoon Honey

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PREPARATION

1
In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt, spreading evenly.
3
Drizzle the almond butter over the berries to add a nutty creaminess.
4
Sprinkle the granola evenly over the almond butter for a satisfying crunch.
5
Finish with a light drizzle of honey on top to enhance the natural sweetness.
6
Serve immediately and enjoy your balanced, nutrient-packed breakfast parfait.