YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Bananas
Indulge in this creamy, chocolate-infused pudding that combines velvety full-fat Greek yogurt, rich cocoa powder, sweet ripe banana slices, and a hint of almond butter and honey for a natural burst of flavor. Enjoy a dessert that's both satisfying and mindful of your nutritional goals.
INGREDIENTS
150g Full-Fat Greek Yogurt
1 Tbsp Unsweetened Cocoa Powder
1 medium Banana
1 Tbsp Almond Butter
1 tsp Honey
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt and unsweetened cocoa powder. Stir until the cocoa is completely mixed in and the yogurt has a uniform chocolate color.
Slice the banana into thin rounds. Reserve a few slices for garnish if desired.
Gently fold the banana slices into the chocolate yogurt mixture, ensuring even distribution.
Drizzle the almond butter and honey over the pudding. Swirl them in lightly with a spatula to create a marbled look.
Chill the pudding in the refrigerator for at least 30 minutes to meld the flavors and achieve a thick, creamy texture.
Before serving, garnish with any reserved banana slices. Enjoy your refreshing and satisfying chocolate protein pudding!