Egg White Vegetable Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Vegetable Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Vegetable Scramble with Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and a medley of fresh vegetables, finished with a drizzle of olive oil and a creamy touch of avocado. This dish is perfectly balanced for a protein-packed morning meal.

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NUTRITION

382kcal
Protein
36g
Fat
21.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 cup mixed vegetables (spinach, tomato, bell pepper, onion)

2 tsp olive oil

1/4 avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the mixed vegetables until they soften, about 3-4 minutes.

  • 3

    Add the turkey bacon strips to the skillet and cook until slightly crispy, then chop into bite-sized pieces.

  • 4

    Pour the egg whites into the skillet and scramble with the vegetables and turkey bacon until fully cooked, about 3-5 minutes.

  • 5

    Plate the scramble and top with sliced or diced avocado for a creamy finish.

  • 6

    Serve immediately and enjoy your balanced, protein-packed breakfast.

Egg White Vegetable Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Vegetable Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Vegetable Scramble with Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, crisp turkey bacon, and a medley of fresh vegetables, finished with a drizzle of olive oil and a creamy touch of avocado. This dish is perfectly balanced for a protein-packed morning meal.

NUTRITION

382kcal
Protein
36g
Fat
21.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 cup mixed vegetables (spinach, tomato, bell pepper, onion)

2 tsp olive oil

1/4 avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the mixed vegetables until they soften, about 3-4 minutes.

  • 3

    Add the turkey bacon strips to the skillet and cook until slightly crispy, then chop into bite-sized pieces.

  • 4

    Pour the egg whites into the skillet and scramble with the vegetables and turkey bacon until fully cooked, about 3-5 minutes.

  • 5

    Plate the scramble and top with sliced or diced avocado for a creamy finish.

  • 6

    Serve immediately and enjoy your balanced, protein-packed breakfast.