Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1/2 cup Blueberries; 1/2 cup Strawberries (sliced); 1/2 cup Raspberries; 1 tbsp Almond Butter; 1/4 cup Granola

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

A vibrant and refreshing bowl that balances creamy, tangy Greek yogurt with the natural sweetness of mixed berries, a smooth nutty finish from almond butter, and a satisfying crunch from granola. Perfect for starting your day with an energizing blend of textures and flavors.

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NUTRITION

Protein

31.2g

Fat

12.8g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Strawberries (sliced)

1/2 cup Raspberries

1 tbsp Almond Butter

1/4 cup Granola

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl as the base.
2
Gently wash all berries. Add the blueberries, sliced strawberries, and raspberries evenly over the yogurt.
3
Drizzle almond butter over the top, allowing it to mingle with the fruits.
4
Sprinkle granola over the bowl for a crunchy texture.
5
Mix slightly if desired, and enjoy your vibrant and nutritious breakfast bowl.