YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Lettuce, and Roasted Tomato Bowl
Enjoy a vibrant bowl featuring crisp turkey bacon, fresh mixed lettuce, and sweet roasted tomatoes, perfectly complemented by a creamy scoop of low‐fat cottage cheese and a whole egg for additional protein. Finished with a light olive oil drizzle, this bowl delivers a satisfying balance of textures and flavors, making it a wholesome choice for any meal of the day.
INGREDIENTS
2 slices Turkey Bacon
2 cups Mixed Lettuce
1 medium Tomato
1/2 cup Low-Fat Cottage Cheese
1 Whole Egg
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Place the tomato on a baking sheet lined with parchment paper. Drizzle lightly with a few drops of olive oil, and roast for about 15 minutes until tender.
While the tomato roasts, crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crunch.
In a bowl, combine the mixed lettuce and low-fat cottage cheese.
Cook the whole egg as desired (poached, soft-boiled, or lightly fried) for an extra layer of protein and flavor.
Assemble the bowl by layering the crispy turkey bacon, roasted tomato, and the prepared egg over the lettuce mixture.
Finish with a drizzle of olive oil, season lightly with salt and pepper if desired, and serve immediately.