Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a light yet decadently smooth dessert that blends the creamy texture of Greek yogurt with rich chocolate notes. This silky mousse is perfectly balanced to satisfy your sweet tooth while providing a robust protein boost, making it an ideal post-workout treat or a guilt-free dessert.

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NUTRITION

364kcal
Protein
39.2g
Fat
10.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tbsp honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the half scoop of chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Mix in the almond butter and honey until all ingredients are thoroughly combined and the mixture is smooth.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a touch more honey or your preferred sweetener.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 6

    Serve chilled for a delightful, protein-rich dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a light yet decadently smooth dessert that blends the creamy texture of Greek yogurt with rich chocolate notes. This silky mousse is perfectly balanced to satisfy your sweet tooth while providing a robust protein boost, making it an ideal post-workout treat or a guilt-free dessert.

NUTRITION

364kcal
Protein
39.2g
Fat
10.3g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop chocolate protein powder

1 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tbsp honey

PREPARATION

  • 1

    Spoon the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the half scoop of chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Mix in the almond butter and honey until all ingredients are thoroughly combined and the mixture is smooth.

  • 4

    Taste the mousse and adjust sweetness if desired by adding a touch more honey or your preferred sweetener.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 6

    Serve chilled for a delightful, protein-rich dessert.