Name: Lemon-Herb Chicken with Fresh Greens, Crunchy Cucumbers, and Creamy Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Mixed Greens; 1/2 Medium Cucumber; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Oregano); Salt and Pepper, to taste

Lemon-Herb Chicken with Fresh Greens, Crunchy Cucumbers, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Greens, Crunchy Cucumbers, and Creamy Feta

Savor a bright and refreshing meal that balances zesty lemon-herbed chicken with crisp mixed greens, juicy cucumber slices, and a creamy sprinkle of feta cheese. The dish is light yet satisfying—perfect for a vibrant lunch or dinner that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

15.8g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 Medium Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Season the chicken breast with salt, pepper, and a portion of the fresh herbs.
3
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a bowl, combine the mixed greens, sliced cucumber, and crumbled feta cheese.
5
In a small bowl, whisk together olive oil, lemon juice, and remaining herbs to create a light dressing.
6
Drizzle the dressing over the salad and toss gently to coat evenly.
7
Plate the salad and arrange the sliced chicken on top. Serve immediately and enjoy this refreshing meal.