Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

Enjoy a delightful balance of textures and flavors with crispy thin chicken paired with tender roasted sweet potato and a cooling, creamy avocado drizzle. This dish is perfectly suited for a wholesome breakfast, lunch, or dinner, delivering a satisfying combination that fuels your day.

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NUTRITION

393kcal
Protein
37.6g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g Sweet Potato

1/4 Avocado (approx. 50g)

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly coat the chicken breast with olive oil and season both sides with salt, pepper, and garlic powder.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 15-18 minutes until the edges are crispy and the chicken is fully cooked.

  • 4

    Meanwhile, peel and cut the sweet potato into thin rounds. Toss with a small drizzle of olive oil, salt, and pepper, then spread on another baking tray.

  • 5

    Roast the sweet potato in the oven for about 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

  • 6

    Slice the avocado and lightly season with a pinch of salt.

  • 7

    Assemble your plate by placing the crispy chicken, roasted sweet potato, and arranging avocado slices on top or on the side.

  • 8

    Serve warm and enjoy your nutrient-packed meal.

Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Thin Chicken with Roasted Sweet Potato and Creamy Avocado

Enjoy a delightful balance of textures and flavors with crispy thin chicken paired with tender roasted sweet potato and a cooling, creamy avocado drizzle. This dish is perfectly suited for a wholesome breakfast, lunch, or dinner, delivering a satisfying combination that fuels your day.

NUTRITION

393kcal
Protein
37.6g
Fat
16g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g Sweet Potato

1/4 Avocado (approx. 50g)

1 tsp Olive Oil

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Lightly coat the chicken breast with olive oil and season both sides with salt, pepper, and garlic powder.

  • 3

    Place the seasoned chicken on a baking tray lined with parchment paper and bake for 15-18 minutes until the edges are crispy and the chicken is fully cooked.

  • 4

    Meanwhile, peel and cut the sweet potato into thin rounds. Toss with a small drizzle of olive oil, salt, and pepper, then spread on another baking tray.

  • 5

    Roast the sweet potato in the oven for about 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

  • 6

    Slice the avocado and lightly season with a pinch of salt.

  • 7

    Assemble your plate by placing the crispy chicken, roasted sweet potato, and arranging avocado slices on top or on the side.

  • 8

    Serve warm and enjoy your nutrient-packed meal.