Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

Savor the bright and zesty flavors of this dish featuring succulent shrimp sautéed in a garlic lemon butter sauce, served over a bed of fresh, spiralized zucchini noodles. A light yet satisfying meal that blends rich butter with the crisp texture of zucchini, making it a perfect option for a quick lunch or dinner.

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NUTRITION

354kcal
Protein
42.5g
Fat
20.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer to turn the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add olive oil.

  • 4

    Sauté the shrimp for about 2 minutes on each side until they are pink and just cooked through; remove them from the pan and set aside.

  • 5

    In the same pan, melt the butter over medium-low heat. Add minced garlic and sauté until fragrant for about 30 seconds.

  • 6

    Stir in the lemon juice and let it simmer briefly, then add the zucchini noodles.

  • 7

    Toss the zucchini noodles gently in the sauce for 1-2 minutes until just tender but still crisp.

  • 8

    Return the shrimp back to the pan and mix with the noodles and sauce to combine warm flavors.

  • 9

    Season with additional salt and pepper if needed. Garnish with freshly chopped parsley if using, and serve immediately.

Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Butter Shrimp with Fresh Zucchini Noodles

Savor the bright and zesty flavors of this dish featuring succulent shrimp sautéed in a garlic lemon butter sauce, served over a bed of fresh, spiralized zucchini noodles. A light yet satisfying meal that blends rich butter with the crisp texture of zucchini, making it a perfect option for a quick lunch or dinner.

NUTRITION

354kcal
Protein
42.5g
Fat
20.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    If not pre-spiralized, use a spiralizer to turn the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add olive oil.

  • 4

    Sauté the shrimp for about 2 minutes on each side until they are pink and just cooked through; remove them from the pan and set aside.

  • 5

    In the same pan, melt the butter over medium-low heat. Add minced garlic and sauté until fragrant for about 30 seconds.

  • 6

    Stir in the lemon juice and let it simmer briefly, then add the zucchini noodles.

  • 7

    Toss the zucchini noodles gently in the sauce for 1-2 minutes until just tender but still crisp.

  • 8

    Return the shrimp back to the pan and mix with the noodles and sauce to combine warm flavors.

  • 9

    Season with additional salt and pepper if needed. Garnish with freshly chopped parsley if using, and serve immediately.