YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Triple-Decker Grilled Cheese
Enjoy a creative twist on the classic grilled cheese with layers of lean turkey breast, fresh spinach, and melty reduced-fat cheddar, all nestled between hearty whole grain bread slices. This triple-decker melt offers a delightful balance of savory flavors and satisfying textures, perfect for any meal of the day.
INGREDIENTS
3 slices Whole Grain Bread
3 ounces Deli Turkey Breast
1 cup Fresh Spinach
2 slices Reduced-Fat Cheddar Cheese
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lay out 3 slices of whole grain bread on a clean surface.
On the first bread slice, layer one slice of reduced-fat cheese and evenly spread the fresh spinach.
Add the turkey slices on top of the spinach.
Place the second slice of bread over the turkey, then add the second slice of cheese on top of the bread.
Top with the final layer of turkey and spinach, then finish with the third slice of bread.
Lightly butter the outer sides of the assembled sandwich.
Grill the sandwich on the skillet, pressing down slightly, until each side is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet, slice in half if desired, and serve warm.