Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that balances tangy Greek yogurt with a hint of sweetness, elevated by a delicate protein boost and a subtle almond flour crust. This dessert offers a satisfying finish to any meal, with a luxurious texture and a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
43.7g
Fat
14.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 scoop Whey Protein Isolate (Unflavored)

1/8 cup Almond Flour

1 teaspoon Honey

1 tablespoon Lemon Juice

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein isolate, honey, lemon juice, and vanilla extract. Whisk until the mixture is smooth and fully incorporated.

  • 3

    Lightly mix the almond flour into the batter to form a subtle crust base. Pour the mixture into a small, greased or lined baking dish.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and a toothpick inserted in the center comes out clean.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that balances tangy Greek yogurt with a hint of sweetness, elevated by a delicate protein boost and a subtle almond flour crust. This dessert offers a satisfying finish to any meal, with a luxurious texture and a refreshing finish.

NUTRITION

408kcal
Protein
43.7g
Fat
14.1g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1/4 scoop Whey Protein Isolate (Unflavored)

1/8 cup Almond Flour

1 teaspoon Honey

1 tablespoon Lemon Juice

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein isolate, honey, lemon juice, and vanilla extract. Whisk until the mixture is smooth and fully incorporated.

  • 3

    Lightly mix the almond flour into the batter to form a subtle crust base. Pour the mixture into a small, greased or lined baking dish.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set and a toothpick inserted in the center comes out clean.

  • 5

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.