Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The succulent chicken delivers a robust protein punch while the slaw offers a crisp, tangy balance, making it a wholesome and delicious meal to power you through your day.

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NUTRITION

269kcal
Protein
41.6g
Fat
8.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt and black pepper.

  • 3

    Lightly brush the chicken with olive oil to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear. Set aside to rest.

  • 5

    In a bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Drizzle the lemon juice over the slaw and toss to combine. Season with salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The succulent chicken delivers a robust protein punch while the slaw offers a crisp, tangy balance, making it a wholesome and delicious meal to power you through your day.

NUTRITION

269kcal
Protein
41.6g
Fat
8.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt and black pepper.

  • 3

    Lightly brush the chicken with olive oil to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear. Set aside to rest.

  • 5

    In a bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 6

    Drizzle the lemon juice over the slaw and toss to combine. Season with salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.