Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (150g); 1/2 scoop Whey Protein Isolate (15g); 1/2 cup Blueberries (74g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a decadent and airy protein mousse that melds the rich creaminess of nonfat Greek yogurt with a hint of vanilla whey protein. Bursting with fresh blueberries and complemented by a subtle swirl of almond butter, this dessert is as nutritious as it is indulgent.

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NUTRITION

Protein

38.4g

Fat

9.1g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Blueberries (74g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the mixture is completely smooth and uniform.
2
Gently fold in the fresh blueberries until evenly distributed.
3
Spoon the mousse into serving dishes and drizzle the almond butter on top for an added layer of flavor and creaminess.
4
Refrigerate for at least 30 minutes to allow the mousse to set and chill before serving.