Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

Savor a perfectly roasted garlic herb chicken breast paired with tender sweet potatoes and crisp broccoli. This well-balanced dish offers a delightful medley of flavors and textures, featuring succulent chicken with robust herb notes, naturally sweet roasted veggies, and a bright green crunch from freshly steamed broccoli. A delicious, wholesome feast to satisfy your appetite while keeping your meal plan on track.

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NUTRITION

349kcal
Protein
39.4g
Fat
8.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush both sides with the garlic herb mixture.

  • 4

    Cube the sweet potato into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato pieces around the chicken on the baking tray.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and sweet potatoes are tender.

  • 7

    While the chicken and sweet potatoes are roasting, steam the broccoli until just tender, about 5-7 minutes.

  • 8

    Serve the roasted chicken breast with roasted sweet potatoes and steamed broccoli, drizzling any remaining herb mixture over the top.

Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli

Savor a perfectly roasted garlic herb chicken breast paired with tender sweet potatoes and crisp broccoli. This well-balanced dish offers a delightful medley of flavors and textures, featuring succulent chicken with robust herb notes, naturally sweet roasted veggies, and a bright green crunch from freshly steamed broccoli. A delicious, wholesome feast to satisfy your appetite while keeping your meal plan on track.

NUTRITION

349kcal
Protein
39.4g
Fat
8.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush both sides with the garlic herb mixture.

  • 4

    Cube the sweet potato into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato pieces around the chicken on the baking tray.

  • 6

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and sweet potatoes are tender.

  • 7

    While the chicken and sweet potatoes are roasting, steam the broccoli until just tender, about 5-7 minutes.

  • 8

    Serve the roasted chicken breast with roasted sweet potatoes and steamed broccoli, drizzling any remaining herb mixture over the top.