YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken Breast with Sweet Potatoes and Broccoli
Savor a perfectly roasted garlic herb chicken breast paired with tender sweet potatoes and crisp broccoli. This well-balanced dish offers a delightful medley of flavors and textures, featuring succulent chicken with robust herb notes, naturally sweet roasted veggies, and a bright green crunch from freshly steamed broccoli. A delicious, wholesome feast to satisfy your appetite while keeping your meal plan on track.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, minced garlic, mixed herbs, salt, and pepper.
Place the chicken breast on a baking tray and brush both sides with the garlic herb mixture.
Cube the sweet potato into bite-sized pieces and toss them with a little olive oil, salt, and pepper.
Arrange the sweet potato pieces around the chicken on the baking tray.
Roast in the oven for 20-25 minutes or until the chicken is cooked through and sweet potatoes are tender.
While the chicken and sweet potatoes are roasting, steam the broccoli until just tender, about 5-7 minutes.
Serve the roasted chicken breast with roasted sweet potatoes and steamed broccoli, drizzling any remaining herb mixture over the top.