YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza with Red Onion
Enjoy a flavor-packed, protein-rich BBQ chicken pizza crafted on a crisp whole wheat base, topped with lean chicken breast, tangy low-sugar BBQ sauce, melted reduced-fat mozzarella, and fresh red onion slices. This balanced dish delivers a delightful mix of smoky, sweet, and savory notes, perfect for a wholesome meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (approx. 80g)
1/4 cup Reduced-Fat Mozzarella Cheese (shredded)
2 Tbsp Low-Sugar BBQ Sauce
1/4 cup chopped Red Onion
1 Tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C) ensuring it has thoroughly heated before baking.
Spread the low-sugar BBQ sauce evenly over the whole wheat pizza crust.
Distribute the cooked, diced chicken breast evenly over the sauce layer.
Sprinkle the reduced-fat mozzarella cheese on top followed by an even scattering of chopped red onion.
Place the pizza in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden.
Remove from the oven, garnish with fresh cilantro, slice, and serve immediately.