Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 cup Unsweetened Almond Milk (240ml); 2 tbsp Unsweetened Cocoa Powder (10g); 2 tbsp Almond Butter (32g); 2 tbsp Toasted Almonds (14g); 1/2 Avocado (120g); 2 tbsp Honey (42g)

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A decadent and velvety chocolate pudding that balances rich cocoa flavors with the nutty crunch of toasted almonds. This dessert is creamy from a blend of chocolate protein powder, almond butter, and avocado, and is naturally sweetened with a touch of honey. Enjoy every spoonful of this indulgent yet health-conscious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.8g

Fat

45.2g

Carbs

58.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

2 tbsp Unsweetened Cocoa Powder (10g)

2 tbsp Almond Butter (32g)

2 tbsp Toasted Almonds (14g)

1/2 Avocado (120g)

2 tbsp Honey (42g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter, avocado, and honey.
2
Blend on high speed until the mixture is smooth and silky, scraping down the sides as needed.
3
Taste the pudding and adjust sweetness if desired by adding a little more honey.
4
Transfer the pudding to serving bowls.
5
Top each serving with toasted slivered almonds for a delightful crunch.
6
Refrigerate for at least 30 minutes before serving to allow the pudding to firm up slightly, or serve immediately if desired.